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P2X1 antibody, Internal

Catalog Number:OM266894
OM266894
Discount Price
OM266894-100ul
1~2 Week
100ul
OM266894-50ul
50ul
OM266894-20ul
20ul
1~2 Week
Product Profile
Product Name P2X1 antibody, Internal
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to P2X1The protein encoded by this gene belongs to the P2X family of G-protein-coupled receptors. These proteins can form homo-and heterotimers and function as ATP-gated ion channels and mediate rapid and selective permeability to cations. This protein is primarily localized to smooth muscle where binds ATP and mediates synaptic transmission between neurons and from neurons to smooth muscle and may being responsible for sympathetic vasoconstriction in small arteries, arterioles and vas deferens. Mouse studies suggest that this receptor is essential for normal male reproductive function. This protein may also be involved in promoting apoptosis. [provided by RefSeq, Jun 2013]
Immunogen A synthetic peptide corresponding to an Internal region of Human P2RX1
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications IHC-PWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Cow: 86%; Dog: 100%; Guinea Pig: 93%; Horse: 100%; Human: 100%; Mouse: 93%; Rabbit: 93%; Rat: 93%
Concentration 1mg/ml
Purification Protein A
Target Information
Gene Synonyms P2X1
P2RX1
Target P2RX1
Molecular Weight(MW) 45 KDa (note)
Application

Application

IHC-P analysis of human pancreas tissue using P2RX1 antibody at 4.0-8.0μg/ml.

Application

WB analysis of HepG2 cells using P2RX1 antibody at 2.5μg/ml.
Positive Control HepG2
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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