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PAMCI antibody , C-term

Catalog Number:OM267300
OM267300
Discount Price
OM267300-100ul
1~2 Week
100ul
OM267300-50ul
50ul
OM267300-20ul
20ul
1~2 Week
Product Profile
Product Name PAMCI antibody , C-term
Antibody Type Primary Antibodies
Product description Rabbit polyclonal antibody to PAMCI (Ras association (RalGDS/AF-6) domain family (N-terminal) member 9)The protein encoded by this gene localizes to perinuclear endosomes. This protein associates with peptidylglycine alpha-amidating monooxygenase, and may be involved with the trafficking of this enzyme through secretory or endosomal pathways. [provided by RefSeq]
Immunogen Carrier-protein conjugated synthetic peptide encompassing a sequence within the C-terminus region of human PAMCI. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, BovineMouse (80%), Rat (80%), Bovine (93%)
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms P-CIP1 antibody
PAMCI antibody
RASSF9 antibody
PAM COOH-terminal interactor protein 1 antibody
peptidylglycine alpha-amidating monooxygenase COOH-terminal interactor protein-1 antibody
ras association domain-containing protein 9 antibody
Ras associat
Target PAMCI
Molecular Weight(MW) 50 kDa (note)
Cellular Localization Endosome
Application

Application

Western Blot analysis of RASSF9 expression in transfected 293T cell line by RASSF9 polyclonal antibody. A: Non-transfected lysate. B: RASSF9 transfected lysate. 12% SDS PAGE diluted at 1:500
Positive Control PAMCI tansfected 293T cell
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 10% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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