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Pepsinogen C antibody

Catalog Number:OM268111
OM268111
Discount Price
OM268111-100ul
1~2 Week
100ul
OM268111-50ul
50ul
OM268111-20ul
20ul
1~2 Week
Product Profile
Product Name Pepsinogen C antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Pepsinogen CThis gene encodes an aspartic proteinase that belongs to the peptidase family A1. The encoded protein is a digestive enzyme that is produced in the stomach and constitutes a major component of the gastric mucosa. This protein is also secreted into the serum. This protein is synthesized as an inactive zymogen that includes a highly basic prosegment. This enzyme is converted into its active mature form at low pH by sequential cleavage of the prosegment that is carried out by the enzyme itself. Polymorphisms in this gene are associated with susceptibility to gastric cancers. Serum levels of this enzyme are used as a biomarker for certain gastric diseases including Helicobacter pylori related gastritis. Alternate splicing results in multiple transcript variants. A pseudogene of this gene is found on chromosome 1. [provided by RefSeq, Oct 2009]
Immunogen Fusion protein of human PGC
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications IHC-PWB
WB: 1:500 - 1:2000. IHC: 1:50 - 1:100:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms PGC
PEPC
PGII
progastricsin (pepsinogen C)
Target Pepsinogen C
Molecular Weight(MW) 42 kDa (note)
Application

Application

WB analysis of extracts from various cells using Pepsinogen C antibody.

Application

IHC-P analysis of human ovarian cancer tissue using Pepsinogen C antibody.

Application

IHC-P analysis of human rectal tissue using Pepsinogen C antibody at a dilution of 1:200.

Application

IHC-P analysis of human stomach cancer using Pepsinogen C antibody at a dilution of 1:200.
Application Notes WB: 1:500 - 1:2000. IHC: 1:50 - 1:100:
Additional Information
Form Liquid
Storage Instructions Store at -20°C (regular) or -80°C (long term). Avoid freeze / thaw cycles.
Storage Buffer PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
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