Application
IHC-P analysis of human liver tissue using PIAS3 antibody at 4.0-8.0μg/ml.Application
WB analysis of HepG2 cells using PIAS3 antibody at 1.0-2.0μg/ml.| Product Name | PIAS3 antibody, C-term |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Rabbit Polyclonal antibody to PIAS3This gene encodes a member of the PIAS [protein inhibitor of activated STAT (signal transducer and activator of transcription)] family of transcriptional modulators. The protein functions as a SUMO (small ubiquitin-like modifier)-E3 ligase which catalyzes the covalent attachment of a SUMO protein to specific target substrates. It directly binds to several transcription factors and either blocks or enhances their activity. Alternatively spliced transcript variants of this gene have been identified, but the full-length nature of some of these variants has not been determined. [provided by RefSeq, Jul 2008] |
| Immunogen | A synthetic peptide corresponding to a C-terminal region of Human PIAS3 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | IHC-PWB |
| *Optimal dilutions/concentrations should be determined by the researcher. | |
| Species Reactivity | Human |
| Predicted Reactivity | Cow: 100%; Dog: 100%; Guinea Pig: 93%; Horse: 100%; Human: 100%; Mouse: 93%; Pig: 100%; Rat: 100% |
| Concentration | 1mg/ml |
| Purification | Protein A |
| Gene Synonyms | PIAS3 , ZMIZ5 |
|---|---|
| Target | PIAS3 |
| Molecular Weight(MW) | 68 KDa (note) |
Application
IHC-P analysis of human liver tissue using PIAS3 antibody at 4.0-8.0μg/ml.
Application
WB analysis of HepG2 cells using PIAS3 antibody at 1.0-2.0μg/ml.| Application Notes | *Optimal dilutions/concentrations should be determined by the researcher. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose. |
