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PPAR gamma antibody

Catalog Number:OM269317
OM269317
Discount Price
OM269317-100ul
1~2 Week
100ul
OM269317-50ul
50ul
OM269317-20ul
20ul
1~2 Week
Product Profile
Product Name PPAR gamma antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to PPAR gammaReceptor that binds peroxisome proliferators such as hypolipidemic drugs and fatty acids. Once activated by a ligand, the receptor binds to a promoter element in the gene for acyl-CoA oxidase and activates its transcription. It therefore controls the peroxisomal beta-oxidation pathway of fatty acids. Key regulator of adipocyte differentiation and glucose homeostasis.
Immunogen Peptide sequence around aa.50~54 (L-S-V-M-E) derived from Human PPAR gamma
Key Feature
Clonality Polyclonal
Host Species Rabbit
Tested Applications WB
Suggested starting dilutions are as follows. WB: 1:500~1:1000. Not yet tested in other applications. Optimal working dilutions should be determined experimentally by the end user.:
Species Reactivity HumanMouse
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms CIMT1
GLM1
NR1C3
PPARG1
PPARG2
PPARgamma
PPARG
PPAR-gamma
peroxisome proliferator-activated receptor gamma
PPAR gamma
nuclear receptor subfamily 1 group C member 3
peroxisome proliferator-activated nuclear receptor gamma variant 1
peroxisome p
Target PPAR gamma
Molecular Weight(MW) 53, 57 (note)
Tissue Specificity it should react with human PPARG isoform1 and isoform 2
Application

Application

Western blot analysis of extracts from Hela, 293, 3T3 and MCF-7 cells using PPARg Antibody
Application Notes Suggested starting dilutions are as follows. WB: 1:500~1:1000. Not yet tested in other applications. Optimal working dilutions should be determined experimentally by the end user.:
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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