Fructose-1,6-bisphosphate aldolase (EC 4.1.2.13) is a
tetrameric glycolytic enzyme that catalyzes the reversible
conversion of fructose-1,6-bisphosphate to glyceraldehyde
3-phosphate and dihydroxyacetone phosphate. Vertebrates have 3
aldolase isozymes which are distinguished by their electrophoretic
and catalytic properties. Differences indicate that aldolases A, B,
and C are distinct proteins, the products of a family of related
'housekeeping' genes exhibiting developmentally regulated
expression of the different isozymes. The developing embryo
produces aldolase A, which is produced in even greater amounts in
adult muscle where it can be as much as 5% of total cellular
protein. In adult liver, kidney and intestine, aldolase A
expression is repressed and aldolase B is produced. In brain and
other nervous tissue, aldolase A and C are expressed about equally.
There is a high degree of homology between aldolase A and C.
Defects in ALDOB cause hereditary fructose intolerance. [provided
by RefSeq].1) Bouteldja, N., et al. J. Inherit. Metab. Dis. 33(2):105-112(2010)
Immunogen
This ALDOB antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 31-60 amino acids from the N-terminal region of human ALDOB.
Western blot analysis in MDA-MB453 cell line lysates (35ug/lane).This demonstrates the ALDOB antibody detected the ALDOB protein (arrow).
Application Notes
For WB starting dilution is: 1:1000:
Additional Information
Form
Liquid
Storage Instructions
Store at 4˚C for three months and -20˚C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures.