Application
ORML2 Antibody immunohistochemistry analysis in formalin fixed and paraffin embedded human skeletal muscle followed by peroxidase conjugation of the secondary antibody and DAB staining.Application
Western blot analysis of lysate from human heart tissue lysate, using ORML2 Antibody at 1:1000 at each lane.| Product Name | ORML2 Antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | ORM1-like protein 2, Adoplin-2, ORMDL2 |
| Product description | Negative regulator of sphingolipid synthesis.1) Hjelmqvist, L., et al. Genome Biol.(6), RESEARCH0027 (2002) : |
| Immunogen | This ORML2 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 53-81 amino acids from the Central region of human ORML2. |
| Clonality | Polyclonal |
|---|---|
| Isotype | Ig |
| Host Species | Rabbit |
| Tested Applications | IHC-PWB |
| For WB starting dilution is: 1:1000 For IHC-P starting dilution is: 1:50~100: |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Symbol | ORMDL2 |
|---|---|
| Alternative Names | ORM1-like protein 2 Adoplin-2 ORMDL2 |
| Molecular Weight(MW) | 17 kDa |
| Sequence Similarities | Predicted species reactivity based on immunogen sequence: Bovine |
Application
ORML2 Antibody immunohistochemistry analysis in formalin fixed and paraffin embedded human skeletal muscle followed by peroxidase conjugation of the secondary antibody and DAB staining.
Application
Western blot analysis of lysate from human heart tissue lysate, using ORML2 Antibody at 1:1000 at each lane.| Application Notes | For WB starting dilution is: 1:1000 For IHC-P starting dilution is: 1:50~100: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at 4˚C for three months and -20˚C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures. |
| Storage Buffer | Supplied in PBS with 0.09% (W/V) sodium azide. |
