Application
Western blot analysis in K562 cell line lysates (35ug/lane).| Product Name | TAS1R2 Antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | Taste receptor type 1 member 2, G-protein coupled receptor 71, Sweet taste receptor T1R2, TAS1R2, GPR71, T1R2, TR2 |
| Product description | Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.1) Wendell, S., et al. J. Dent. Res. 89(11):1198-1202(2010) |
| Immunogen | This TAS1R2 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 691-718 amino acids from the C-terminal region of human TAS1R2. |
| Clonality | Polyclonal |
|---|---|
| Isotype | Ig |
| Host Species | Rabbit |
| Tested Applications | WB |
| For WB starting dilution is: 1:1000: |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Symbol | TAS1R2 |
|---|---|
| Alternative Names | Taste receptor type 1 member 2 G-protein coupled receptor 71 Sweet taste receptor T1R2 TAS1R2 GPR71 T1R2 TR2 |
| Molecular Weight(MW) | 95 kDa |
Application
Western blot analysis in K562 cell line lysates (35ug/lane).| Application Notes | For WB starting dilution is: 1:1000: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at 4˚C for three months and -20˚C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures. |
| Storage Buffer | Supplied in PBS with 0.09% (W/V) sodium azide. |
