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Rabbit Anti-Chicken IgY Antibody (HRP)

Catalog Number:OM296270
OM296270
Discount Price
OM296270-100ul
1~2 Week
100ul
OM296270-50ul
50ul
OM296270-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit Anti-Chicken IgY Antibody (HRP)
Antibody Type Secondary Antibodies
Immunogen Chicken IgY - whole molecule
Conjugation HRP
Key Feature
Clonality Polyclonal
Isotype IgY
Host Species Rabbit
Tested Applications ELISAIHCWB
Peroxidase Conjugated Affinity Purified anti-Chicken IgY is suitable for immunoblotting (western or dot blot), ELISA, immunoperoxidase electron microscopy and immunohistochemistry as well as other peroxidase-antibody based enzymatic assays requiring lot-to-lot consistency. Recommended dilutions are as follows, ELISA 1:35,000 - 1:150,000, Western Blot 1:3,500 - 1:15,000, Immunohistochemistry 1:1,000 - 1:5,000. (Optimal dilution should be determined by user).:
Species Reactivity Chicken
Concentration 1mg/ml
Purification Affinity purified
Target Information
Target Description Reacts with the heavy chain of chicken IgY.
Application Notes Peroxidase Conjugated Affinity Purified anti-Chicken IgY is suitable for immunoblotting (western or dot blot), ELISA, immunoperoxidase electron microscopy and immunohistochemistry as well as other peroxidase-antibody based enzymatic assays requiring lot-to-lot consistency. Recommended dilutions are as follows, ELISA 1:35,000 - 1:150,000, Western Blot 1:3,500 - 1:15,000, Immunohistochemistry 1:1,000 - 1:5,000. (Optimal dilution should be determined by user).:
Additional Information
Form Liquid
Storage Instructions Peroxidase Conjugated Affinity Purified anti-Chicken IgY can be stored vial at 4 ˚C prior to restoration. For extended storage aliquot contents and freeze at -20 ˚C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4 ˚C as an undiluted liquid. Dilute only prior to immediate use.
Storage Buffer 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2; 10 mg/mL Bovine Serum Albumin (BSA); 0.01% (w/v) Gentamicin Sulfate. Do NOT add Sodium Azide!
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