Welcome to Omnimabs!
TEL: 02154156726 Info: info@Omnimabs.com CN

Fusion glycoprotein F0

Catalog Number:OM628832
OM628832
Discount Price
OM628832-100ul
1~2 Week
100ul
OM628832-50ul
50ul
OM628832-20ul
20ul
1~2 Week
Product Profile
Product Name Fusion glycoprotein F0
Antibody Type Primary Antibodies
Antigen Alias F antibody Fusion glycoprotein F0 antibody Protein F antibody RSV Fusion (F) Glycoprotein antibody
Product description During virus entry, induces fusion of viral and cellular membranes leading to delivery of the nucleocapsid into the cytoplasm. The fusogenic activity is inactive untill entry into host cell endosome, where a furin-like protease cleaves off a small peptide between F1 and F2. Interacts directly with heparan sulfate and may participate in virus attachment. Furthermore, the F2 subunit was identifed as the major determinant of RSV host cell specificity. Later in infection, proteins F expressed at the plasma membrane of infected cells can mediate fusion with adjacent cells to form syncytia, a cytopathic effect that could lead to tissue necrosis. The fusion protein is also able to trigger p53-dependent apoptosis.
Immunogen Peptide
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBICC/IF
WB:1:500-1,000
ELISA:1:5,000-1:10,000
Species Reactivity Avian
Concentration 1mg/ml
Target Information
Alternative Names F antibody Fusion glycoprotein F0 antibody Protein F antibody RSV Fusion (F) Glycoprotein antibody
Molecular Weight(MW) 59 kDa
Cellular Localization Host cell membrane. Virion membrane.
Database Links
SwissProt ID W8CLH7
Application

Application

Fig1: Western blot analysis of Fusion glycoprotein F0 on Fusion glycoprotein F0 transfected HEK293 cell lysates using anti- Fusion glycoprotein F0 antibody at 1/500 dilution.
Positive Control Fusion glycoprotein F0 transfected HEK293 cell.
Application Notes WB:1:500-1,000
ELISA:1:5,000-1:10,000
Additional Information
Form Liquid
Storage Instructions Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles.
Storage Buffer 1*TBS (pH7.4), 0.5%BSA, 50%Glycerol. Preservative: 0.05% Sodium Azide.
validation
question title
question detaiil
Verification code