Application
Fig1: Sample: HL-60(Human) Cell Lysate at 30 ug Primary: Anti-GIPR (ER1909-60) at 1/1000 dilution Secondary: IRDye800CW Goat Anti-Rabbit IgG at 1/20000 dilution Predicted band size: 51 kD Observed band size: 48 kD| Product Name | GIPR |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | Gastric inhibitory polypeptide receptor GIP R GIP-R Gippr Gipr GIPR_HUMAN Glucose dependent insulinotropic polypeptide receptor Glucose-dependent insulinotropic polypeptide receptor Gm1081 Gm160 INSULINOTROPIC POLYPEPTIDE RECEPTOR, GLUCOSE DEPENDENT MGC126722 RATGIPPR. |
| Product description | This is a receptor for GIP. The activity of this receptor is mediated by G proteins which activate adenylyl cyclase. |
| Immunogen | KLH conjugated synthetic peptide derived from human GIPR 21-120/466 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WB |
| WB:1:500-2000: |
|
| Species Reactivity | HumanMouseRatCowRabbitSheep |
| Concentration | 1mg/ml |
| Alternative Names | Gastric inhibitory polypeptide receptor
GIP R
GIP-R
Gippr
Gipr
GIPR_HUMAN
Glucose dependent insulinotropic polypeptide receptor
Glucose-dependent insulinotropic polypeptide receptor
Gm1081
Gm160
INSULINOTROPIC POLYPEPTIDE RECEPTOR GLUCOSE DEPENDENT MGC126722 RATGIPPR. |
|---|---|
| Molecular Weight(MW) | 51 KDa |
| Cellular Localization | Cell membrane. |
| SwissProt ID | P48546 |
|---|
Application
Fig1: Sample: HL-60(Human) Cell Lysate at 30 ug Primary: Anti-GIPR (ER1909-60) at 1/1000 dilution Secondary: IRDye800CW Goat Anti-Rabbit IgG at 1/20000 dilution Predicted band size: 51 kD Observed band size: 48 kD| Application Notes | WB:1:500-2000: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4℃. |
| Storage Buffer | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
