Fig1: Sample:
Ovalbumin protein at 5 ng
Ovalbumin protein at 5 ng
Primary: Anti- Ovalbumin (ER1914-52) at 1/500 dilution
Secondary: IRDye800CW Goat Anti-Rabbit IgG at 1/20000 dilution
Predicted band size: 43 kD
Observed band size: 50 kD
Ovalbumin
Allergen Gal d 2
CAP 2
CAP2
Cytoplasmic antiproteinase 2
Egg albumin
Gal d II
Hen egg white
PI8
Plakalbumin
Protease inhibitor 8
Serpin B8
serpin peptidase inhibitor clade B member 8
SERPINB14
SERPINB8.
Product description
Storage protein of egg white. Lack protease inhibitory activity.
Immunogen
Ovalbumin [hen egg white]
Key Feature
Clonality
Polyclonal
Isotype
IgG
Host Species
Rabbit
Tested Applications
WB
WB:1:500-2000:
Species Reactivity
Chicken
Concentration
1mg/ml
Target Information
Alternative Names
Ovalbumin
Allergen Gal d 2
CAP 2
CAP2
Cytoplasmic antiproteinase 2
Egg albumin
Gal d II
Hen egg white
PI8
Plakalbumin
Protease inhibitor 8
Serpin B8
serpin peptidase inhibitor clade B member 8
SERPINB14
SERPINB8.
Fig1: Sample:
Ovalbumin protein at 5 ng
Ovalbumin protein at 5 ng
Primary: Anti- Ovalbumin (ER1914-52) at 1/500 dilution
Secondary: IRDye800CW Goat Anti-Rabbit IgG at 1/20000 dilution
Predicted band size: 43 kD
Observed band size: 50 kD
Positive Control
Major protein of egg white.
Application Notes
WB:1:500-2000:
Additional Information
Form
Liquid
Storage Instructions
Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4℃.
Storage Buffer
0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.