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Ovalbumin

Catalog Number:OM630614
OM630614
Discount Price
OM630614-100ul
1~2 Week
100ul
OM630614-50ul
50ul
OM630614-20ul
20ul
1~2 Week
Product Profile
Product Name Ovalbumin
Antibody Type Primary Antibodies
Antigen Alias Ovalbumin Allergen Gal d 2 CAP 2 CAP2 Cytoplasmic antiproteinase 2 Egg albumin Gal d II Hen egg white PI8 Plakalbumin Protease inhibitor 8 Serpin B8 serpin peptidase inhibitor clade B member 8 SERPINB14 SERPINB8.
Product description Storage protein of egg white. Lack protease inhibitory activity.
Immunogen Ovalbumin [hen egg white]
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500-2000:
Species Reactivity Chicken
Concentration 1mg/ml
Target Information
Alternative Names Ovalbumin Allergen Gal d 2 CAP 2 CAP2 Cytoplasmic antiproteinase 2 Egg albumin Gal d II Hen egg white PI8 Plakalbumin Protease inhibitor 8 Serpin B8 serpin peptidase inhibitor clade B member 8 SERPINB14 SERPINB8.
Molecular Weight(MW) 43 KDa
Cellular Localization Secreted.
Database Links
SwissProt ID P01012
Application

Application

Fig1: Sample: Ovalbumin protein at 5 ng Ovalbumin protein at 5 ng Primary: Anti- Ovalbumin (ER1914-52) at 1/500 dilution Secondary: IRDye800CW Goat Anti-Rabbit IgG at 1/20000 dilution Predicted band size: 43 kD Observed band size: 50 kD
Positive Control Major protein of egg white.
Application Notes WB:1:500-2000:
Additional Information
Form Liquid
Storage Instructions Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4℃.
Storage Buffer 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
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