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TAS2R16

Catalog Number:OM630903
OM630903
Discount Price
OM630903-100ul
1~2 Week
100ul
OM630903-50ul
50ul
OM630903-20ul
20ul
1~2 Week
Product Profile
Product Name TAS2R16
Antibody Type Primary Antibodies
Antigen Alias TAS2R-16 T2R16 Taste receptor type 2 member 16 T2R16_HUMAN.
Product description TAS2R16 is a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. Clustered with another 3 candidate taste receptor genes in chromosome 7 it is genetically linked to loci that influence bitter perception.
Immunogen KLH conjugated synthetic peptide derived from human TAS2R16 147-182/291
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500-2000:
Species Reactivity Human
Concentration 1mg/ml
Target Information
Alternative Names TAS2R-16 T2R16 Taste receptor type 2 member 16 T2R16_HUMAN.
Molecular Weight(MW) 34 KDa
Cellular Localization Membrane; Multi-pass membrane protein.
Database Links
SwissProt ID Q9NYV7
Application

Application

Fig1: Sample: K562 cell (human) Lysate at 40 ug Primary: Anti- TAS2R16 (ER1917-48)at 1/300 dilution Secondary: IRDye800CW Goat Anti-Rabbit IgG at 1/20000 dilution Predicted band size: 34kD Observed band size: 44 kD
Positive Control Expressed in a subset of gustducin-positivetaste receptor cells of the tongue.
Application Notes WB:1:500-2000:
Additional Information
Form Liquid
Storage Instructions Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4℃.
Storage Buffer 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
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