TAS2R-16
T2R16
Taste receptor type 2 member 16
T2R16_HUMAN.
Product description
TAS2R16 is a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. Clustered with another 3 candidate taste receptor genes in chromosome 7 it is genetically linked to loci that influence bitter perception.
Immunogen
KLH conjugated synthetic peptide derived from human TAS2R16 147-182/291
Key Feature
Clonality
Polyclonal
Isotype
IgG
Host Species
Rabbit
Tested Applications
WB
WB:1:500-2000:
Species Reactivity
Human
Concentration
1mg/ml
Target Information
Alternative Names
TAS2R-16
T2R16
Taste receptor type 2 member 16
T2R16_HUMAN.
Fig1: Sample: K562 cell (human) Lysate at 40 ug
Primary: Anti- TAS2R16 (ER1917-48)at 1/300 dilution
Secondary: IRDye800CW Goat Anti-Rabbit IgG at 1/20000 dilution
Predicted band size: 34kD
Observed band size: 44 kD
Positive Control
Expressed in a subset of gustducin-positivetaste receptor cells of the tongue.
Application Notes
WB:1:500-2000:
Additional Information
Form
Liquid
Storage Instructions
Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4℃.
Storage Buffer
0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.