T2R5
TA2R5_HUMAN
TAS2R5
Taste receptor T2R5
Taste receptor type 2 member 5
Taste receptor, type 2, member 5.
Product description
Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5.
Immunogen
KLH conjugated synthetic peptide derived from human TAS2R5 51-150/299
Key Feature
Clonality
Polyclonal
Isotype
IgG
Host Species
Rabbit
Tested Applications
WB
WB:1:500-2000:
Species Reactivity
Human
Concentration
1mg/ml
Target Information
Alternative Names
T2R5
TA2R5_HUMAN
TAS2R5
Taste receptor T2R5
Taste receptor type 2 member 5
Taste receptor type 2 member 5.
Fig1: Sample:
EC-9706(Human) Cell Lysate at 30 ug
Primary: Anti-TAS2R5 (ER1917-49) at 1/1000 dilution
Secondary: IRDye800CW Goat Anti-Rabbit IgG at 1/20000 dilution
Predicted band size: 34 kD
Observed band size: 35 kD
Positive Control
Expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells.
Application Notes
WB:1:500-2000:
Additional Information
Form
Liquid
Storage Instructions
Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4℃.
Storage Buffer
0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.