Welcome to Omnimabs!
TEL: 02154156726 Info: info@Omnimabs.com

TAS2R5

Catalog Number:OM630904
OM630904
Discount Price
OM630904-100ul
1~2 Week
100ul
OM630904-50ul
50ul
OM630904-20ul
20ul
1~2 Week
Product Profile
Product Name TAS2R5
Antibody Type Primary Antibodies
Antigen Alias T2R5 TA2R5_HUMAN TAS2R5 Taste receptor T2R5 Taste receptor type 2 member 5 Taste receptor, type 2, member 5.
Product description Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5.
Immunogen KLH conjugated synthetic peptide derived from human TAS2R5 51-150/299
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500-2000:
Species Reactivity Human
Concentration 1mg/ml
Target Information
Alternative Names T2R5 TA2R5_HUMAN TAS2R5 Taste receptor T2R5 Taste receptor type 2 member 5 Taste receptor
type 2
member 5.
Molecular Weight(MW) 34 KDa
Cellular Localization Membrane; Multi-pass membrane protein.
Database Links
SwissProt ID Q9NYW4
Application

Application

Fig1: Sample: EC-9706(Human) Cell Lysate at 30 ug Primary: Anti-TAS2R5 (ER1917-49) at 1/1000 dilution Secondary: IRDye800CW Goat Anti-Rabbit IgG at 1/20000 dilution Predicted band size: 34 kD Observed band size: 35 kD
Positive Control Expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells.
Application Notes WB:1:500-2000:
Additional Information
Form Liquid
Storage Instructions Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4℃.
Storage Buffer 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
validation
question title
question detaiil
Verification code