| Product Name | T2R41 |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5. miscellaneous:Most taste cells may be activated by a limited number of bitter compounds; individual taste cells can discriminate among bitter stimuli. Belongs to the G-protein coupled receptor T2R family. tissue specificity:Expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. |
| Immunogen | Synthesized peptide derived from human protein . at AA range: 150-230 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WB |
| WB:1:500-1:2000 |
|
| Species Reactivity | HumanRatMouse |
| Concentration | 1mg/ml |
| Molecular Weight(MW) | 33 kDa |
|---|
| SwissProt ID | P59536 |
|---|
| Application Notes | WB:1:500-1:2000 |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | Liquid in PBS containing 50% glycerol, and 0.02% sodium azide. |
