WB
Western Blot analysis of A549 cells using Myogenin Polyclonal Antibody.IHC
Immunohistochemical analysis of paraffin-embedded Human liver. 1, Antibody was diluted at 1:100(4°,overnight). 2, High-pressure and temperature EDTA, pH8.0 was used for antigen retrieval. 3,Secondary antibody was diluted at 1:200（room temperature, 30min).| Product Name | Myogenin Rabbit Polyclonal Antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Myogenin is a muscle-specific transcription factor that can induce myogenesis in a variety of cell types in tissue culture. It is a member of a large family of proteins related by sequence homology, the helix-loop-helix (HLH) proteins. It is essential for the development of functional skeletal muscle. |
| Immunogen | The antiserum was produced against synthesized peptide derived from human Myogenin. AA range:50-99 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | IHCWB |
| IHC:100-300 WB:1:500-1:2000 |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Protein A |
| Alternative Names | MYOG antibody BHLHC3 antibody MYF4 antibody Myogenin antibody Class C basic helix-loop-helix protein 3 antibody bHLHc3 antibody Myogenic factor 4 antibody Myf-4 antibody |
|---|---|
| Molecular Weight(MW) | 39 kDa |
| SwissProt ID | P15173 |
|---|
WB
Western Blot analysis of A549 cells using Myogenin Polyclonal Antibody.
IHC
Immunohistochemical analysis of paraffin-embedded Human liver. 1, Antibody was diluted at 1:100(4°,overnight). 2, High-pressure and temperature EDTA, pH8.0 was used for antigen retrieval. 3,Secondary antibody was diluted at 1:200（room temperature, 30min).| Positive Control | Eye,Skeletal muscle, |
|---|---|
| Application Notes | IHC:100-300 WB:1:500-1:2000 |
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
