| Product Name | Olfactory receptor 4F4/4F5/4F17 |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | OR4F17 antibody; OR4F11P antibody; OR4F18 antibody; OR4F19 antibody; Olfactory receptor 4F17 antibody; Olfactory receptor 4F11 antibody; Olfactory receptor 4F18 antibody; Olfactory receptor 4F19 antibody; OR4F4 antibody; Olfactory receptor 4F4 antibody; HS14a-1-A antibody; Olfactory receptor OR19-3 antibody; OR4F5 antibody; Olfactory receptor 4F5 antibody; |
| Product description | Olfactory receptors interact with odorant molecules in the nose, to initiate a neuronal response that triggers the perception of a smell. The olfactory receptor proteins are members of a large family of G-protein-coupled receptors (GPCR) arising from single coding-exon genes. Olfactory receptors share a 7-transmembrane domain structure with many neurotransmitter and hormone receptors and are responsible for the recognition and G protein-mediated transduction of odorant signals. The olfactory receptor gene family is the largest in the genome. The nomenclature assigned to the olfactory receptor genes and proteins for this organism is independent of other organisms. |
| Immunogen | The antiserum was produced against synthesized peptide derived from human OR4F4/4F5/4F17. AA range:51-100 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WB |
| WB:1:500-1:2000 |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml |
| Alternative Names | OR4F17 antibody OR4F11P antibody OR4F18 antibody OR4F19 antibody Olfactory receptor 4F17 antibody Olfactory receptor 4F11 antibody Olfactory receptor 4F18 antibody Olfactory receptor 4F19 antibody OR4F4 antibody Olfactory receptor 4F4 antibody HS14a-1-A antibody Olfactory receptor OR19-3 antibody OR4F5 antibody Olfactory receptor 4F5 antibody |
|---|---|
| Molecular Weight(MW) | 34 kDa |
| Positive Control | Olfactory epithelium, |
|---|---|
| Application Notes | WB:1:500-1:2000 |
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
