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OM635756
Discount Price
OM635756-100ul
1~2 Week
100ul
OM635756-50ul
50ul
OM635756-20ul
20ul
1~2 Week
Product Profile
Product Name PRAK
Antibody Type Primary Antibodies
Antigen Alias MAPKAPK5 antibody; PRAK antibody; MAP kinase-activated protein kinase 5 antibody; MAPK-activated protein kinase 5 antibody; MAPKAP kinase 5 antibody; MAPKAP-K5 antibody; MAPKAPK-5 antibody; MK-5 antibody; MK5 antibody; p38-regulated/activated protein kinase antibody; PRAK antibody;
Product description The protein encoded by this gene is a tumor suppressor and member of the serine/threonine kinase family. In response to cellular stress and proinflammatory cytokines, this kinase is activated through its phosphorylation by MAP kinases including MAPK1/ERK, MAPK14/p38-alpha, and MAPK11/p38-beta. The encoded protein is found in the nucleus but translocates to the cytoplasm upon phosphorylation and activation. This kinase phosphorylates heat shock protein HSP27 at its physiologically relevant sites. Two alternately spliced transcript variants of this gene encoding distinct isoforms have been reported.
Immunogen The antiserum was produced against synthesized peptide derived from human MAPKAPK5. AA range:148-197
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500-1:2000
Species Reactivity HumanMouse
Concentration 1mg/ml
Target Information
Alternative Names MAPKAPK5 antibody
PRAK antibody
MAP kinase-activated protein kinase 5 antibody
MAPK-activated protein kinase 5 antibody
MAPKAP kinase 5 antibody
MAPKAP-K5 antibody
MAPKAPK-5 antibody
MK-5 antibody
MK5 antibody
p38-regulated/activated protein kinase antibody
PRAK antibody
Molecular Weight(MW) 60 kDa
Database Links
SwissProt ID Q8IW41
Positive Control Brain,Cervix,Pancreas,Placenta,
Application Notes WB:1:500-1:2000
Additional Information
Form Liquid
Storage Instructions Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles.
Storage Buffer Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.
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