| Product Name | T1R3 |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | TAS1R3 antibody; T1R3 antibody; TR3 antibody; Taste receptor type 1 member 3 antibody; Sweet taste receptor T1R3 antibody; |
| Product description | The protein encoded by this gene is a G-protein coupled receptor involved in taste responses. The encoded protein can form a heterodimeric receptor with TAS1R1 to elicit the umami taste response, or it can bind with TAS1R2 to form a receptor for the sweet taste response. |
| Immunogen | The antiserum was produced against synthesized peptide derived from human TAS1R3. AA range:326-375 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIF |
| WB:1:500-1:2000 IF:1:100-1:500 |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml |
| Alternative Names | TAS1R3 antibody T1R3 antibody TR3 antibody Taste receptor type 1 member 3 antibody Sweet taste receptor T1R3 antibody |
|---|---|
| Molecular Weight(MW) | 93 kDa |
| SwissProt ID | Q7RTX0 |
|---|
| Application Notes | WB:1:500-1:2000 IF:1:100-1:500 |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
