| Product Name | T2R3 |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | TAS2R3 antibody; Taste receptor type 2 member 3 antibody; T2R3 antibody; |
| Product description | This gene encodes a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily and that are specifically expressed by taste receptor cells of the tongue and palate epithelia. These apparently intronless taste receptor genes encode a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes in chromosome 7 and is genetically linked to loci that influence bitter perception. |
| Immunogen | The antiserum was produced against synthesized peptide derived from human TAS2R3. AA range:140-189 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | IF |
| IF:1:100-1:500 |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml |
| Alternative Names | TAS2R3 antibody Taste receptor type 2 member 3 antibody T2R3 antibody |
|---|---|
| Molecular Weight(MW) | kDa |
| SwissProt ID | Q9NYW6 |
|---|
| Application Notes | IF:1:100-1:500 |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
