| Product Name | T2R39 |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | TAS2R39 antibody; Taste receptor type 2 member 39 antibody; T2R39 antibody; Taste receptor type 2 member 57 antibody; T2R57 antibody; |
| Product description | The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustducin. This gene is intronless. |
| Immunogen | The antiserum was produced against synthesized peptide derived from human TAS2R39. AA range:218-267 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIF |
| WB:1:500-1:2000 IF:1:100-1:500 |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml |
| Alternative Names | TAS2R39 antibody Taste receptor type 2 member 39 antibody T2R39 antibody Taste receptor type 2 member 57 antibody T2R57 antibody |
|---|---|
| Molecular Weight(MW) | 36 kDa |
| SwissProt ID | P59534 |
|---|
| Application Notes | WB:1:500-1:2000 IF:1:100-1:500 |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
