| Product Name | T2R48 |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | TAS2R19 antibody; TAS2R23 antibody; TAS2R48 antibody; Taste receptor type 2 member 19 antibody; Taste receptor type 2 member 23 antibody; Taste receptor type 2 member 48 antibody; T2R48 antibody; |
| Product description | Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5. miscellaneous:Most taste cells may be activated by a limited number of bitter compounds; individual taste cells can discriminate among bitter stimuli. Belongs to the G-protein coupled receptor T2R family. tissue specificity:Expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. |
| Immunogen | The antiserum was produced against synthesized peptide derived from human TAS2R48. AA range:90-139 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WB |
| WB:1:500-1:2000 |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml |
| Alternative Names | TAS2R19 antibody TAS2R23 antibody TAS2R48 antibody Taste receptor type 2 member 19 antibody Taste receptor type 2 member 23 antibody Taste receptor type 2 member 48 antibody T2R48 antibody |
|---|---|
| Molecular Weight(MW) | kDa |
| SwissProt ID | P59542 |
|---|
| Positive Control | Brain,Epithelium,Heart, |
|---|---|
| Application Notes | WB:1:500-1:2000 |
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
