| Product Name | T2R7 |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | TAS2R7 antibody; Taste receptor type 2 member 7 antibody; T2R7 antibody; Taste receptor family B member 4 antibody; TRB4 antibody; |
| Product description | This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13. |
| Immunogen | The antiserum was produced against synthesized peptide derived from human TAS2R7. AA range:47-96 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIF |
| WB:1:500-1:2000 IF:1:100-1:500 |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml |
| Alternative Names | TAS2R7 antibody Taste receptor type 2 member 7 antibody T2R7 antibody Taste receptor family B member 4 antibody TRB4 antibody |
|---|---|
| Molecular Weight(MW) | 36 kDa |
| SwissProt ID | Q9NYW3 |
|---|
| Application Notes | WB:1:500-1:2000 IF:1:100-1:500 |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
