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SNAP25 Rabbit mAb
Catalog Number:OM644413
OM644413
Discount Price
OM644413-100ul
100ul
OM644413-50ul
50ul
Product Profile
Product Name SNAP25 Rabbit mAb
Antibody Type Primary Antibodies
Immunogen A synthetic peptide corresponding to a sequence within amino acids 107-206 of human SNAP25 (P60880).
Key Feature
Clonality Monoclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500-1:1000
Species Reactivity MouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol SNAP25
Gene Synonyms SUP
RIC4
SEC9
SNAP
CMS18
RIC-4
DEE117
SNAP-25
bA416N4.2
dJ1068F16.2
Gene Full Name synaptosome associated protein 25
Gene Summary Synaptic vesicle membrane docking and fusion is mediated by SNAREs (soluble N-ethylmaleimide-sensitive factor attachment protein receptors) located on the vesicle membrane (v-SNAREs) and the target membrane (t-SNAREs). The assembled v-SNARE/t-SNARE complex consists of a bundle of four helices, one of which is supplied by v-SNARE and the other three by t-SNARE. For t-SNAREs on the plasma membrane, the protein syntaxin supplies one helix and the protein encoded by this gene contributes the other two. Therefore, this gene product is a presynaptic plasma membrane protein involved in the regulation of neurotransmitter release. Two alternative transcript variants encoding different protein isoforms have been described for this gene. [provided by RefSeq, Jul 2008]
Molecular Weight(MW) 25kDa
Cellular Localization Cell junction, Cell membrane, Cytoplasm, Lipid-anchor, perinuclear region, synapse, synaptosome.
Application

WB

Western blot analysis of extracts of various cell lines, using SNAP25 Rabbit mAb at 1:1000 dilution. Secondary antibody: HRP Goat Anti-Rabbit IgG (H+L) at 1:10000 dilution. Lysates/proteins: 25μg per lane. Blocking buffer: 3% nonfat dry milk in TBST. Detection: ECL Basic Kit. Exposure time: 30s.
Application Notes WB:1:500-1:1000
Additional Information
Form Liquid
Storage Instructions Store at -20℃. Avoid freeze / thaw cycles.
Storage Buffer PBS with 0.02% sodium azide, 0.05% BSA, 50% glycerol, pH7.3.
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