IHC
MARCH7 Antibody - MARCH7 Antibody at 1/100 staining rat testis tissue by IHC-P.IF/ICC
MARCH7 Antibody - MARCH7 Antibody staining A549 cells by IF/ICC.| Product Name | Rabbit polyclonal antibody to MARCH7 |
|---|---|
| Antibody Type | Primary Antibodies |
| Immunogen | A synthesized peptide derived from human MARCH7, corresponding to a region within N-terminal amino acids. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | ICC/IFIHC |
| IHC:1:50-1:200 ICC/IF:1:100-1:500 |
|
| Species Reactivity | HumanMouse |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Symbol | MARCHF7 |
|---|---|
| Gene Synonyms | AXO AXOT MARCH7 RNF177 MARCH-VII |
| Gene Full Name | membrane associated ring-CH-type finger 7 |
| Gene Summary | MARCH7 is a member of the MARCH family of membrane-bound E3 ubiquitin ligases (EC 6.3.2.19). MARCH proteins add ubiquitin (see MIM 191339) to target lysines in substrate proteins, thereby signaling their vesicular transport between membrane compartments (Bartee et al., 2004 [PubMed 14722266]).[supplied by OMIM, Mar 2010] |
| Alternative Names | AXO AXOT Axotrophin E3 ubiquitin-protein ligase MARCH7 MARCH VII MARCH-VII March7 MARH7_HUMAN Membrane associated RING CH protein VII Membrane associated ring finger (C3HC4) 7 E3 ubiquitin protein ligase membrane associated ring finger C3HC4 7 Membrane associated RING finger protein 7 Membrane-associated RING finger protein 7 Membrane-associated RING-CH protein VII RING finger protein 177 RNF177 |
| Molecular Weight(MW) | 78 kDa |
| Cellular Localization | Cytoplasm |
| SwissProt ID | Q9H992 |
|---|
IHC
MARCH7 Antibody - MARCH7 Antibody at 1/100 staining rat testis tissue by IHC-P.
IF/ICC
MARCH7 Antibody - MARCH7 Antibody staining A549 cells by IF/ICC.| Application Notes | IHC:1:50-1:200 ICC/IF:1:100-1:500 |
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| Form | Liquid |
|---|---|
| Storage Instructions | Store at -20 °C. Stable for 12 months from date of receipt. |
| Storage Buffer | Rabbit IgG in phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
