WB
Western blot analysis using GRIA2 mouse mAb against HeLa (1) cell lysate.FC
Flow cytometric analysis of SK-N-SH cells using GRIA2 mouse mAb (green) and negative control (red)| Product Name | GRIA2 Mouse Monoclonal Antibody Alexa Fluor® 488 Conjugate |
|---|---|
| Antibody Type | Primary Antibodies |
| Immunogen | Purified recombinant fragment of human GRIA2 (AA: 652-807) expressed in E. Coli. |
| Conjugation | Alexa Fluor® 488 |
| Clonality | Monoclonal |
|---|---|
| Isotype | IgG1 |
| Host Species | Mouse |
| Tested Applications | ELISAFCWB |
| WB:1:500-1:2000 FC:1:200-1:400 ELISA:1:10000 |
|
| Species Reactivity | Human |
| Concentration | 1μg/μl |
| Purification | Affinity purified |
| Gene Symbol | GRIA2 |
|---|---|
| Gene Synonyms | GluA2 GluR2 gluR-B GluR-K2 |
| Gene Summary | Glutamate receptors are the predominant excitatory neurotransmitter receptors in the mammalian brain and are activated in a variety of normal neurophysiologic processes. This gene product belongs to a family of glutamate receptors that are sensitive to alpha-amino-3-hydroxy-5-methyl-4-isoxazole propionate (AMPA), and function as ligand-activated cation channels. These channels are assembled from 4 related subunits, Gria1-4. The subunit encoded by this gene (Gria2) is subject to RNA editing (Q/R and R/G), which is thought to render the channels impermeable to Ca(2+), and to affect the kinetic aspects of these channels in rat brain. Alternative splicing, resulting in transcript variants encoding different isoforms (flip and flop), has been noted for this gene. |
| Molecular Weight(MW) | 98.8kDa |
WB
Western blot analysis using GRIA2 mouse mAb against HeLa (1) cell lysate.
FC
Flow cytometric analysis of SK-N-SH cells using GRIA2 mouse mAb (green) and negative control (red)| Application Notes | WB:1:500-1:2000 FC:1:200-1:400 ELISA:1:10000 |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze/thaw cycles. |
| Storage Buffer | Purified antibody in PBS with 0.05% sodium azide,40% Glycerol. |
