Hirudin

Product Profile

Product Name	Hirudin
Product description	Recombinant Hirudin is derived from yeast and the polypeptide chain contains 65 amino acids and its Mw is 6979.5 Dalton which is identical to natural Hirudin except for the substitution of leucine for isoleucine at the N-terminal end of the molecule and the absence of a sulfate group on the tyrosine at position 63.

Target Information

Source	Pichia Pastoris.

Additional Information

Storage Instructions	Lyophilized Hirudin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Hirudin should be stored at 4°C between 2-7 days and for future use below -18°C.
Storage Buffer	Each mg of protein was lyophilized from a sterile solution containing 20mM PBS pH-7 and 2% mannitol.

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• Data sheet for OM302866