Prolactin Ovine Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 199 amino acids and having a molecular mass of 23 kDa. The Prolactin n is purified by proprietary chromatographic techniques.
Key Feature
Isotype
Cocktail
Host Species
Alligator
Purification
Affinity purified
Target Information
Source
Escherichia Coli.
Sequence Similarities
The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Thr-Pro-Val-Cys-Pro.
Lyophilized Prolactin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Prl should be stored at 4°C between 2-7 days and for future use below -18°C.
Storage Buffer
The protein was lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3.
Note: The product is for research use only,not for use in diagnostic or therapeutic procedures.
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