Vimentin Human, GST
||Vimentin Human, GST
Vimentin Human Recombinant GST Tag full length protein is produced in E.Coli, having a molecular weight of 86kDa (determined by SDS gel elctrophoresis).
||Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time.
||The Vimentin protein solution contains 50mM Tris-Acetate, pH-7.5, 1mM EDTA and 20% Glycerol.
Note: The product is for research use only,not for use in diagnostic or therapeutic procedures.
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