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Rabbit anti-RUVBL2 polyclonal antibody - N-terminal region

Catalog Number:OM105767
OM105767
Discount Price
OM105767-100ul
1~2 Week
100ul
OM105767-50ul
50ul
OM105767-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-RUVBL2 polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Antigen Alias RVB2, TIH2, ECP51, TIP48, CGI-46, INO80J, REPTIN, TIP49B
Immunogen The immunogen for anti-RUVBL2 antibody: synthetic peptide directed towards the N terminal of human RUVBL2
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIHC
WB:1:500~1:2000
IHC:1:50~1:200
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity DogGuinea PigHorseHumanMousePigRabbitRatZebra Fish
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol RUVBL2
Gene Synonyms RVB2
TIH2
ECP51
TIP48
CGI-46
INO80J
REPTIN
TIP49B
Gene Full Name RuvB-like 2 (E. coli)
Gene Summary RUVBL2 encodes the second human homologue of the bacterial RuvB gene. Bacterial RuvB protein is a DNA helicase essential for homologous recombination and DNA double-strand break repair. Functional analysis showed that this gene product has both ATPase and DNA helicase activities.
Alternative Names RVB2
TIH2
ECP51
TIP48
CGI-46
INO80J
REPTIN
TIP49B
Molecular Weight(MW) 51kDa
Sequence 463 amino acids
Database Links
Entrez Gene 10856
SwissProt ID Q9Y230
Protein Accession NP_006657
Application

Immunohistochemical

Immunohistochemical

Western blot

Positive Control: Lane 1: 30ug K562 lysate Primary Antibody Dilution : 1:200Secondary Antibody : Anti-rabbit-HRP Secondry Antibody Dilution : 1:1000Submitted by: Sustackova Gabriela

Western blot

0.2-1 ug/mlPositive Control: HepG2 cell lysate
Application Notes WB:1:500~1:2000
IHC:1:50~1:200
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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