Welcome to Omnimabs!
TEL: 02154156726 Info: info@Omnimabs.com

Rabbit anti-MIER1 polyclonal antibody - middle region

Catalog Number:OM106861
OM106861
Discount Price
OM106861-100ul
1~2 Week
100ul
OM106861-50ul
50ul
OM106861-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-MIER1 polyclonal antibody - middle region
Antibody Type Primary Antibodies
Antigen Alias ER1, MI-ER1, hMI-ER1, RP5-944N15.1
Immunogen The immunogen for anti-MIER1 antibody: synthetic peptide directed towards the middle region of human MIER1
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogGuinea PigHorseHumanMousePigRabbitRatZebra Fish
Concentration 1mg/ml
Purification Protein A
Target Information
Gene Symbol MIER1
Gene Synonyms MIER1
Gene Full Name Mesoderm induction early response 1 homolog (Xenopus laevis)
Gene Summary The association of hMI-ER1 with Sp1 represents a novel mechanism for the negative regulation of Sp1 target promoters. Results demonstrate that alternate use of a facultative intron regulates the subcellular localization of hMI-ER1 proteins and this may have important implications for hMI-ER1 function in the regulation of transcription. Repressor activity is due to interaction and recruitment of a trichostatin A-sensitive histone deacetylase 1 (HDAC1).
Alternative Names ER1
MI-ER1
hMI-ER1
RP5-944N15.1
Molecular Weight(MW) 49kDa
Sequence 536 amino acids
Database Links
Entrez Gene 57708
SwissProt ID Q8NES5
Protein Accession NP_065999
Application

Application

WB Suggested Anti-MIER1 Antibody Titration: 1.25ug/mlELISA Titer: 1:312500Positive Control: Jurkat cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
validation
question title
question detaiil
Verification code