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Rabbit anti-PIAS2 polyclonal antibody - C-terminal region

Catalog Number:OM107442
OM107442
Discount Price
OM107442-100ul
1~2 Week
100ul
OM107442-50ul
50ul
OM107442-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-PIAS2 polyclonal antibody - C-terminal region
Antibody Type Primary Antibodies
Antigen Alias DIP, MIZ, MIZ1, SIZ2, ARIP3, PIASX, ZMIZ4, PIASX-BETA, PIASX-ALPHA
Immunogen The immunogen for anti-PIAS2 antibody: synthetic peptide directed towards the C terminal of human PIAS2
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogHorseHumanMouseRabbitRat
Concentration 1mg/ml
Purification Protein A
Target Information
Gene Symbol PIAS2
Gene Synonyms DIP
MIZ
MIZ1
SIZ2
ARIP3
PIASX
ZMIZ4
PIASX-BETA
PIASX-ALPHA
Gene Full Name Protein inhibitor of activated STAT, 2
Gene Summary PIAS2 may function as a co-repressor of Stat4.
Alternative Names DIP
MIZ
MIZ1
SIZ2
ARIP3
PIASX
ZMIZ4
PIASX-BETA
PIASX-ALPHA
Molecular Weight(MW) 68kDa
Sequence 621 amino acids
Database Links
Entrez Gene 9063
SwissProt ID O75928
Protein Accession NP_004662
Application

Western blot

Host: Rabbit Target Name: PIAS2 Sample Tissue: Hela Antibody Dilution: 1.0ug/ml

Western blot

Host: Rabbit Target Name: PIAS2 Sample Tissue: 721_B Antibody Dilution: 1.0ug/ml

Western blot

Host: Rabbit Target Name: PIAS2 Sample Tissue: MCF7 Antibody Dilution: 1.0ug/ml

Western blot

Host: Rabbit Target Name: PIAS2 Sample Tissue: Jurkat Antibody Dilution: 1.0ug/ml

Western blot

Host: Rabbit Target Name: PIAS2 Sample Tissue: HepG2 Antibody Dilution: 1.0ug/ml

Western blot

0.6ug/mlELISA Titer: 1:312500Positive Control: HepG2 cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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