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Rabbit anti-Fbxo2 polyclonal antibody - C-terminal region
Catalog Number:OM111196
OM111196
Discount Price
OM111196-100ul
1~2 Week
100ul
OM111196-50ul
50ul
OM111196-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-Fbxo2 polyclonal antibody - C-terminal region
Antibody Type Primary Antibodies
Antigen Alias FBG1, FBX2, Fbs1, Fbs2, MGC54895, NFB42, Prpl4
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity DogHorseHumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol Fbxo2
Gene Synonyms FBG1
FBX2
Fbs1
Fbs2
MGC54895
NFB42
Prpl4
Gene Full Name F-box protein 2
Gene Summary Fbxo2 is a substrate recognition component of a SCF (SKP1-CUL1-F-box protein) E3 ubiquitin-protein ligase complex that mediates the ubiquitination and subsequent proteasomal degradation of target proteins. Involved in the endoplasmic reticulum-associated degradation pathway (ERAD) for misfolded lumenal proteins by recognizing and binding sugar chains on unfolded glycoproteins that are retrotranslocated into the cytosol and promoting their ubiquitination and subsequent degradation. Prevents formation of cytosolic aggregates of unfolded glycoproteins that have been retrotranslocated into the cytosol. Able to recognize and bind denatured glycoproteins, preferentially those of the high-mannose type.
Alternative Names FBG1
FBX2
Fbs1
Fbs2
MGC54895
NFB42
Prpl4
Molecular Weight(MW) 34kDa
Sequence 297 amino acids
Database Links
Entrez Gene 230904
SwissProt ID Q80UW2
Protein Accession NP_789818
Application

Western blot

Titration: 1.0 ug/mlPositive Control: Mouse Small Intestine
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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