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Rabbit anti-MYLIP polyclonal antibody - middle region

Catalog Number:OM111212
OM111212
Discount Price
OM111212-100ul
1~2 Week
100ul
OM111212-50ul
50ul
OM111212-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-MYLIP polyclonal antibody - middle region
Antibody Type Primary Antibodies
Antigen Alias MIR, IDOL
Immunogen The immunogen for anti-MYLIP antibody: synthetic peptide directed towards the middle region of human MYLIP
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogGuinea PigHorseHumanMousePigRabbitRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol MYLIP
Gene Synonyms MIR
IDOL
Gene Full Name Myosin regulatory light chain interacting protein
Gene Summary The ERM protein family members ezrin, radixin, and moesin are cytoskeletal effector proteins linking actin to membrane-bound proteins at the cell surface. Myosin regulatory light chain interacting protein (MYLIP) is a novel ERM-like protein that interacts with myosin regulatory light chain and inhibits neurite outgrowthThe ERM protein family members ezrin, radixin, and moesin are cytoskeletal effector proteins linking actin to membrane-bound proteins at the cell surface. Myosin regulatory light chain interacting protein (MYLIP) is a novel ERM-like protein that interacts with myosin regulatory light chain and inhibits neurite outgrowth.
Alternative Names MIR
IDOL
Molecular Weight(MW) 50kDa
Sequence 445 amino acids
Database Links
Entrez Gene 29116
SwissProt ID Q8WY64
Protein Accession NP_037394
Application

Western blot

0.2-1 ug/mlELISA Titer: 1:1562500Positive Control: SK-MEL-2 cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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