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Rabbit anti-GAA polyclonal antibody - N-terminal region

Catalog Number:OM111688
OM111688
Discount Price
OM111688-100ul
1~2 Week
100ul
OM111688-50ul
50ul
OM111688-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-GAA polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Antigen Alias LYAG
Immunogen The immunogen for anti-GAA antibody: synthetic peptide directed towards the N terminal of human GAA
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity DogHorseMouseZebra Fish
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol GAA
Gene Synonyms LYAG
Gene Full Name Glucosidase, alpha; acid
Gene Summary GAA is acid alpha-glucosidase, which is essential for the degradation of glycogen to glucose in lysosomes. Different forms of acid alpha-glucosidase are obtained by proteolytic processing. Defects in this gene are the cause of glycogen storage disease II, also known as Pompe's disease, which is an autosomal recessive disorder with a broad clinical spectrum. This gene encodes acid alpha-glucosidase, which is essential for the degradation of glycogen to glucose in lysosomes. Different forms of acid alpha-glucosidase are obtained by proteolytic processing. Defects in this gene are the cause of glycogen storage disease II, also known as Pompe's disease, which is an autosomal recessive disorder with a broad clinical spectrum. Three transcript variants encoding the same protein have been found for this gene.
Alternative Names LYAG
Molecular Weight(MW) 98kDa
Sequence 952 amino acids
Database Links
Entrez Gene 2548
SwissProt ID P10253
Protein Accession NP_000143
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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