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Rabbit anti-ALDOC polyclonal antibody - N-terminal region

Catalog Number:OM113191
OM113191
Discount Price
OM113191-100ul
1~2 Week
100ul
OM113191-50ul
50ul
OM113191-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-ALDOC polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Antigen Alias ALDC
Immunogen The immunogen for anti-ALDOC antibody: synthetic peptide directed towards the N terminal of human ALDOC
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogGuinea PigHorseHumanMouseRabbitRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol ALDOC
Gene Synonyms ALDC
Gene Full Name Aldolase C, fructose-bisphosphate
Gene Summary ALDOC gene is a member of the class I fructose-biphosphate aldolase gene family. ALDOC is a glycolytic enzyme that catalyzes the reversible aldol cleavage of fructose-1,6-biphosphate and fructose 1-phosphate to dihydroxyacetone phosphate and either glyceraldehyde-3-phosphate or glyceraldehyde, respectively.This gene encodes a member of the class I fructose-biphosphate aldolase gene family. Expressed specifically in the hippocampus and Purkinje cells of the brain, the encoded protein is a glycolytic enzyme that catalyzes the reversible aldol cleavage of fructose-1,6-biphosphate and fructose 1-phosphate to dihydroxyacetone phosphate and either glyceraldehyde-3-phosphate or glyceraldehyde, respectively.
Alternative Names ALDC
Molecular Weight(MW) 39kDa
Sequence 364 amino acids
Database Links
Entrez Gene 230
SwissProt ID P09972
Protein Accession NP_005156
Application

Western blot

0.2-1 ug/mlPositive Control: HepG2 cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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