| Product Name | Enrofloxacin/Ciprofloxacin antibody [1.BB.892] |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Mouse monoclonal [1.BB.892] to Enrofloxacin / CiprofloxacinCiprofloxacin, a fluoroquinolone, is a concentration dependent bactericidal agent. It is structurally related to enrofloxacin, and has a similar spectrum of activity. Both of these antimicrobials have shown activity against some gram positive aerobes and a wide range of gram negative bacilli and cocci, which include Klebsiella, Pseudomonas, Salmonella, and other organisms such as Mycoplasma, Staphylococci and Chlamydia. Due to the fluoroquinolones variable activity against most Streptococci, as well as their weak activity against many anaerobic bacteria, they are generally not recommended for use in treating infections where these types of microbes are present. Like enrofloxacin, ciprofloxacin is believed to act by inhibiting bacterial DNA gyrase which prevents DNA supercoiling and DNA synthesis. |
| Immunogen | Enrofloxacin conjugated to KLH (keyhole limpet hemocyanin) via carbodiimide. |
| Clonality | Monoclonal |
|---|---|
| Isotype | IgM |
| Clone Number | 1.BB.892 |
| Host Species | Mouse |
| Tested Applications | ELISA |
| ELISA: Use at an assay dependent dilution. Optimal dilutions/concentrations should be determined by the end user. | |
| Concentration | 1mg/ml (Please refer to the vial label for the specific concentration) |
| Purification | Unpurified |
| Target | Enrofloxacin/Ciprofloxacin |
|---|---|
| Tissue Specificity | reacts equally well with enrofloxacin and its main metabolite, ciprofloxacin. |
| Application Notes | ELISA: Use at an assay dependent dilution. Optimal dilutions/concentrations should be determined by the end user. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Keep as concentrated solution. Store at 4ºC short term. For extended storage add 50% glycerol, aliquot and store at -20ºC or below. Avoid freeze-thaw cycles. |
| Storage Buffer | Preservative: NoneConstituents: PBS. pH 7.4 |
