Application
Recombinant human EPO protein (with glycosylation) expressed in CHO cells (20 and 100 ng) were separated by 12% SDS-PAGE, and the membrane was blotted with diluted at 1:20000.| Product Name | EPO antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Rabbit Polyclonal antibody to EPO (erythropoietin)This gene is a member of the EPO/TPO family and encodes a secreted, glycosylated cytokine composed of four alpha helical bundles. The protein is found in the plasma and regulates red cell production by promoting erythroid differentiation and initiating hemoglobin synthesis. This protein also has neuroprotective activity against a variety of potential brain injuries and antiapoptotic functions in several tissue types. [provided by RefSeq] |
| Immunogen | Full length human EPO Recombinant protein. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WB |
| *Optimal dilutions/concentrations should be determined by the researcher.
: |
|
| Predicted Reactivity | Human, Rhesus MonkeyHuman (100%), Rhesus Monkey (90%) |
| Concentration | 1mg/ml (Please refer to the vial label for the specific concentration) |
| Purification | Affinity purified |
| Gene Synonyms | EP antibody MGC138142 antibody MVCD2 antibody EPO antibody epoetin antibody erythropoietin antibody |
|---|---|
| Molecular Weight(MW) | 21 kDa (note) |
| Cellular Localization | Secreted |
Application
Recombinant human EPO protein (with glycosylation) expressed in CHO cells (20 and 100 ng) were separated by 12% SDS-PAGE, and the membrane was blotted with diluted at 1:20000.| Positive Control | Target recombinant protein |
|---|---|
| Application Notes | *Optimal dilutions/concentrations should be determined by the researcher.
: |
| Form | Liquid |
|---|---|
| Storage Instructions | Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | 1XPBS, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative. |
