| Product Name | Erythromycin antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Mouse monoclonal [1.BB.893] to ErythromycinErythromycin is produced by a strain of Streptomyces erythraeus and belongs to the macrolide group of antibiotics. It is basic and readily forms salts with acids but it is the base which is microbiologically active. |
| Immunogen | Erythromycin |
| Clonality | Monoclonal |
|---|---|
| Isotype | IgG1 |
| Clone Number | 1.BB.893 |
| Host Species | Mouse |
| Tested Applications | ELISA |
| For ELISA: Use at a dilution of 1:1,500. Unpurified ascites may occasionally have fibrin present. In order to remove the fibrin, the ascites can be spun down. This will not affect its performance in ELISA. Optimal dilutions/concentrations should be determined by the researcher.: |
|
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Target | Erythromycin |
|---|---|
| Tissue Specificity | recognises erythromycin and its salts. Does not react with other macrolide antibiotics such as tylosin and tilmicosin, other classes of antibiotics or milk and serum proteins. |
| Light Chain Type | kappa |
| Application Notes | For ELISA: Use at a dilution of 1:1,500. Unpurified ascites may occasionally have fibrin present. In order to remove the fibrin, the ascites can be spun down. This will not affect its performance in ELISA. Optimal dilutions/concentrations should be determined by the researcher.: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4°C short term (1-2 weeks). Aliquot and store at -20°C or -80°C. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | Phosphate-buffered saline, pH 7.2, containing 0.05% sodium azide |
