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GLYCTK antibody

Catalog Number:OM254861
OM254861
Discount Price
OM254861-100ul
1~2 Week
100ul
OM254861-50ul
50ul
OM254861-20ul
20ul
1~2 Week
Product Profile
Product Name GLYCTK antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to GLYCTK (glycerate kinase)This locus encodes a member of the glycerate kinase type-2 family. The encoded enzyme catalyzes the phosphorylation of (R)-glycerate and may be involved in serine degradation and fructose metabolism. Decreased activity of the encoded enzyme may be associated with the disease D-glyceric aciduria. Alternatively spliced transcript variants have been described. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human GLYCTK. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity HumanMouse
Predicted Reactivity Rat, BovineRat (83%), Bovine (85%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms HBEBP2 antibody, HBEBP4 antibody, HBeAgBP4A antibody, GLYCTK antibody, HBeAg binding protein 4 antibody, glycerate kinase antibody, HBeAg-binding protein 2 antibody
Molecular Weight(MW) 55 kDa (note)
Cellular Localization Isoform 1: Cytoplasm , Isoform 2: Cytoplasm , Mitochondrion
Application

Application

Sample (30 ug of whole cell lysate) A: Hep G2 7.5% SDS PAGE diluted at 1:1000

Application

Sample (50 ug of whole cell lysate) A: mouse liver 7.5% SDS PAGE diluted at 1:1000
Positive Control HepG2 , mouse liver
Application Notes *Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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