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HRG antibody, Internal
Catalog Number:OM257458
OM257458
Discount Price
OM257458-100ul
1~2 Week
100ul
OM257458-50ul
50ul
OM257458-20ul
20ul
1~2 Week
Product Profile
Product Name HRG antibody, Internal
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to HRGThis histidine-rich glycoprotein contains two cystatin-like domains and is located in plasma and platelets. The physiological function has not been determined but it is known that the protein binds heme, dyes and divalent metal ions. The encoded protein also has a peptide that displays antimicrobial activity against C. albicans, E. coli, S. aureus, P. aeruginosa, and E. faecalis. It can inhibit rosette formation and interacts with heparin, thrombospondin and plasminogen. Two of the protein's effects, the inhibition of fibrinolysis and the reduction of inhibition of coagulation, indicate a potential prothrombotic effect. Mutations in this gene lead to thrombophilia due to abnormal histidine-rich glycoprotein levels. [provided by RefSeq, Nov 2014]
Immunogen A synthetic peptide corresponding to an Internal region of Human HRG
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Human: 100%; Rabbit: 79%
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms HRGP
HPRG
HRG
THPH11
Target HRG
Molecular Weight(MW) 60 KDa (note)
Application

Application

WB analysis of HepG2 cells using HRG antibody at 0.2-1μg/ml.

Application

WB analysis of human liver tissue using HRG antibody at 1μg/ml.
Positive Control HepG2 , human liver
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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