| Product Name | JNK2 antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Mouse monoclonal [341P16] to JNK2c-Jun amino terminal kinases (JNKs) are MAP kinase family members that differ from other MAP kinases in that they are phosphorylated at the Thr-Pro-Tyr phosphorylation motif instead of the characteristic MAP kinase Thr-Glu-Tyr motif. JNK2 (p54a, SAPK1a), along with JNK1 and JNK3, is thought to play an important role in nuclear signal transduction through its environmental stress activation and subsequent phosphorylation of the nuclear transcription factor p53. |
| Immunogen | Recombinant full length protein (Human). |
| Clonality | Monoclonal |
|---|---|
| Isotype | IgG1 |
| Clone Number | 341P16 |
| Host Species | Mouse |
| Tested Applications | ELISAWB |
| ELISA: Use at an assay dependent dilution. WB: Use at a concentration of 1 μg/ml. Detects a band of approximately 54 kDa (predicted molecular weight: 48 kDa). Optimal dilutions/concentrations should be determined by the end user.: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 0.5mg/ml |
| Purification | Protein G |
| Gene Synonyms | JNK55 JNK2B MAP kinase 9 C Jun kinase2 Stress activated pr JNK 55 MAP kinase9 C Jun N terminal kinase 2 Mapk9 Mitogen activated protein kinase 9 JNK2 beta C Jun kinase 2 JNK2A Jun kinase PRKM9 P54aSAPK SAPK alpha SAPKa JNK2 alpha C Jun |
|---|---|
| Target | JNK2 |
| Cellular Localization | Nuclear |
| Light Chain Type | kappa |
| Positive Control | Human Jurkat cells, mouse 3T3-L1 cells, and rat PC-12 cells |
|---|---|
| Application Notes | ELISA: Use at an assay dependent dilution. WB: Use at a concentration of 1 μg/ml. Detects a band of approximately 54 kDa (predicted molecular weight: 48 kDa). Optimal dilutions/concentrations should be determined by the end user.: |
| Form | Liquid |
|---|---|
| Storage Instructions | Keep as concentrated solution. Store at 4ºC short term. For extended storage aliquot and store at -20ºC or below. Avoid freeze-thaw cycles. |
| Storage Buffer | Preservative: 0.1% Sodium Azide. Constituents: 1% BSA. pH 7.2 |
