Application
ELISA analysis of control antigen and antigen using LRP5 antibody [2B11].Application
FACS analysis of HeLa cells using LRP5 antibody [2B11] (green) or a negative control (red).Application
WB analysis of human LRP5 (a.a. 1422-1615) recombinant protein using LRP5 antibody [2B11].| Product Name | LRP5 antibody [2B11] |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Mouse Monoclonal Antibody [2B11] to LRP5This gene encodes a transmembrane low-density lipoprotein receptor that binds and internalizes ligands in the process of receptor-mediated endocytosis. This protein also acts as a co-receptor with Frizzled protein family members for transducing signals by Wnt proteins and was originally cloned on the basis of its association with type 1 diabetes mellitus in humans. This protein plays a key role in skeletal homeostasis and many bone density related diseases are caused by mutations in this gene. Mutations in this gene also cause familial exudative vitreoretinopathy. [provided by RefSeq, Nov 2009] |
| Immunogen | The immunogen corresponding to human LRP5 expressed in E. Coli. |
| Clonality | Monoclonal |
|---|---|
| Isotype | IgG1 |
| Clone Number | 2B11 |
| Host Species | Mouse |
| Tested Applications | ELISAFACSWB |
| ELISA: 1/10000. | |
| Species Reactivity | Human |
| Concentration | 1mg/ml (Please refer to the vial label for the specific concentration) |
| Gene Synonyms | EVR1 , VBCH2 , HBM , EVR4 , OPS , LRP7 , BMND1 , OPTA1 , OPPG , LR3 |
|---|---|
| Target | LRP5 |
| Molecular Weight(MW) | 179 kDa (note) |
Application
ELISA analysis of control antigen and antigen using LRP5 antibody [2B11].
Application
FACS analysis of HeLa cells using LRP5 antibody [2B11] (green) or a negative control (red).
Application
WB analysis of human LRP5 (a.a. 1422-1615) recombinant protein using LRP5 antibody [2B11].| Application Notes | ELISA: 1/10000. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | 4°C; -20°C for long term storage |
| Storage Buffer | Purified antibody in PBS with 0.05% sodium azide and 0.5% protein stabilizer. |
