Application
Western blot analysis of extracts from Hela and HT29 cells using MARCKS Antibody .Application
Western blot analysis of extracts from Hela and HT29 cells using MARCKS(Ab-162) Antibody| Product Name | MARCKS antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Rabbit Polyclonal antibody to MARCKSMARCKS is the most prominent cellular substrate for protein kinase C. This protein binds calmodulin, actin, and synapsin. MARCKS is a filamentous (F) actin cross-linking protein. |
| Immunogen | Peptide sequence around aa. 160~164 (K-K-S-F-K) derived from Human MARCKS. |
| Clonality | Polyclonal |
|---|---|
| Host Species | Rabbit |
| Tested Applications | WB |
| Suggested starting dilutions are as follows. WB: 1:500~1:1000, IHC-P: , ICC/IF: . Not yet tested in other applications. Optimal working dilutions should be determined experimentally by the end user. | |
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml (Please refer to the vial label for the specific concentration) |
| Purification | Affinity purified |
| Gene Synonyms | 80K-L, FLJ14368, FLJ90045, MACS, PKCSL, PRKCSL, MARCKS, phosphomyristin, protein kinase C substrate, 80 kDa protein, light chain, myristoylated alanine-rich C-kinase substrate, myristoylated alanine-rich protein kinase C substrate (MARCKS, 80K-L), myristo |
|---|---|
| Target | MARCKS |
| Molecular Weight(MW) | 80 (note) |
Application
Western blot analysis of extracts from Hela and HT29 cells using MARCKS Antibody .
Application
Western blot analysis of extracts from Hela and HT29 cells using MARCKS(Ab-162) Antibody| Application Notes | Suggested starting dilutions are as follows. WB: 1:500~1:1000, IHC-P: , ICC/IF: . Not yet tested in other applications. Optimal working dilutions should be determined experimentally by the end user. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
