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IRS 1 (phospho Ser639) Antibody

Catalog Number:OM282338
OM282338
Discount Price
OM282338-100ul
1~2 Week
100ul
OM282338-50ul
50ul
OM282338-20ul
20ul
1~2 Week
Product Profile
Product Name IRS 1 (phospho Ser639) Antibody
Antibody Type Primary Antibodies
Product description May mediate the control of various cellular processes by insulin. When phosphorylated by the insulin receptor binds specifically to various cellular proteins containing SH2 domains such as phosphatidylinositol 3-kinase p85 subunit or GRB2. Activates phosphatidylinositol 3-kinase when bound to the regulatory p85 subunit1) Ozes ON, et al. (2001) Proc Natl Acad Sci U S A; 98 (8): 4640-4645Tzatsos A, et al. (2006) Mol Cell Biol; 26 (1): 63-76Steppan CM, et al. (2005) Mol Cell Biol; 25 (4): 1569-1575Batty IH, et al. (2004) Biochem J; 379 (Pt 3): 641-651
Immunogen IRS-1 (Phospho-Ser639) antibody was raised against a peptide sequence around phosphorylation site of serine 639 (P-K-S (p) -V-S) derived from Human IRS-1.
Modification p-Ser639
Key Feature
Clonality Polyclonal
Host Species Rabbit
Tested Applications IHCWB
Western Blot: 1:500~1:1000, Immunohistochemistry: 1:50~1:100
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol IRS1
Alternative Names HIRS-1
NFKB3
IRS-1
IRS1
Molecular Weight(MW) 180 kDa
Tissue Specificity This antibody detects endogenous level of IRS-1 only when phosphorylated at serine 639.
Database Links
Entrez Gene 3667
Protein Accession NP_005535.1
Application

Application

Immunohistochemical analysis of paraffin-embedded human breast carcinoma tissue using IRS-1 (Phospho-Ser639).

Application

Western blot analysis of lysed extracts from 293 cells untreated or treated with serum using IRS-1 (Phospho-Ser639).
Application Notes Western Blot: 1:500~1:1000, Immunohistochemistry: 1:50~1:100
Additional Information
Form Liquid
Storage Instructions Store antibody at -20˚C for up to one year.
Storage Buffer Antibody supplied in phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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