Application
Western Blot at 1:2000 dilution Lane 1: HL-60 whole cell lysate Lane 2: K562 whole cell lysate Lane 3: MCF-7 whole cell lysate Lane 4: MOLT-4 whole cell lysate Lane 5: SH-SY5Y whole cell lysate Lysates/proteins at 20 ug per lane.| Product Name | PIGC Antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | Phosphatidylinositol N-acetylglucosaminyltransferase subunit C, 2.4.1.198, Phosphatidylinositol-glycan biosynthesis class C protein, PIG-C, PIGC, GPI2 |
| Product description | Part of the complex catalyzing the transfer of N- acetylglucosamine from UDP-N-acetylglucosamine to phosphatidylinositol, the first step of GPI biosynthesis.1) Inoue N.,et al.Biochem. Biophys. Res. Commun. 226:193-199(1996). |
| Immunogen | This PIGC antibody is generated from a rabbit immunized with a KLH conjugated synthetic peptide between 81-112 amino acids from the Central region of human PIGC. |
| Clonality | Polyclonal |
|---|---|
| Isotype | Ig |
| Host Species | Rabbit |
| Tested Applications | WB |
| For WB starting dilution is: 1:2000: |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Symbol | PIGC |
|---|---|
| Alternative Names | Phosphatidylinositol N-acetylglucosaminyltransferase subunit C 2.4.1.198 Phosphatidylinositol-glycan biosynthesis class C protein PIG-C PIGC GPI2 |
| Molecular Weight(MW) | 34 kDa |
Application
Western Blot at 1:2000 dilution Lane 1: HL-60 whole cell lysate Lane 2: K562 whole cell lysate Lane 3: MCF-7 whole cell lysate Lane 4: MOLT-4 whole cell lysate Lane 5: SH-SY5Y whole cell lysate Lysates/proteins at 20 ug per lane.| Application Notes | For WB starting dilution is: 1:2000: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at 4˚C for three months and -20˚C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures. |
| Storage Buffer | Supplied in PBS with 0.09% (W/V) sodium azide. |
