Welcome to Omnimabs!
TEL: 02154156726 Info: info@Omnimabs.com CN

AMY1A [F6-G7]

Catalog Number:OM627553
OM627553
Discount Price
OM627553-100ul
1~2 Week
100ul
OM627553-50ul
50ul
1~2 Week
Product Profile
Product Name AMY1A [F6-G7]
Antibody Type Primary Antibodies
Product description Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze the first step in digestion of dietary starch and glycogen. The human genome has a cluster of several amylase genes that are expressed at high levels in either salivary gland or pancreas. This gene encodes an amylase isoenzyme produced by the salivary gland. Alternative splicing results in multiple transcript variants encoding the same protein.
Immunogen Recombinant protein
Key Feature
Clonality Monoclonal
Isotype IgG1
Host Species Mouse
Tested Applications WBFC
WB:1:500-1:1,000
FC:1:50-1:100
Species Reactivity HumanRat
Concentration 2mg/ml
Target Information
Molecular Weight(MW) 54 kDa
Cellular Localization Secreted.
Database Links
SwissProt ID P04745
Application

Application

Fig1: Western blot analysis of AMY1A on human AMY1A recombinant protein using anti-AMY1A antibody at 1/1,000 dilution.

Application

Fig2: Western blot analysis of AMY1A on HEK293 (1) and AMY1A-hIgGFc transfected HEK293 (2) cell lysate using anti-AMY1A antibody at 1/1,000 dilution.

Application

Fig3: Western blot analysis of AMY1A on A549 and C6 cell lysate using anti-AMY1A antibody at 1/1,000 dilution.

Application

Fig4: Flow cytometric analysis of MCF-7 cells with AMY1A antibody at 1/100 dilution (green) compared with an unlabelled control (cells without incubation with primary antibody; red).
Positive Control Human AMY1A recombinant protein, AMY1A-hIgGFc transfected HEK293 cell lysate, A549 and C6 cell lysate, MCF-7.
Application Notes WB:1:500-1:1,000
FC:1:50-1:100
Additional Information
Form Liquid
Storage Instructions Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles.
Storage Buffer 1*TBS (pH7.4), 1%BSA, 40%Glycerol. Preservative: 0.05% Sodium Azide.
validation
question title
question detaiil
Verification code