Application
Fig1: Western blot analysis on HSA protein using anti-HSA Mouse mAb (Cat. # M0809-4).| Product Name | Human Serum Albumin [8-A3] |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | alb antibody ALBU_HUMAN antibody Albumin (32 AA) antibody Albumin (AA 34) antibody Albumin antibody Analbuminemia antibody Bisalbuminemia antibody Cell growth inhibiting protein 42 antibody DKFZp779N1935 antibody Dysalbuminemic hyperthyroxinemia antibody Growth inhibiting protein 20 antibody HSA antibody Hyperthyroxinemia dysalbuminemic antibody PRO0883 antibody PRO0903 antibody PRO1341 antibody Serum albumin antibody |
| Product description | HSA is the most common protein in serum. It is produced in the liver and the concentration in serum is 35-50 mg/ml. HSA consists of a single polypeptide chain of 584 aminoacids, stabilized by 17 disulfide bridges. HSA is often used as a carrier molecule because of its binding capacity, and thus mainly functions as the regulator of the colloidal osmotic pressure of the blood. HSA binds a wide variety of hydrophobic ligands including fatty acids, bilirubin, thyroxine and hemin. |
| Immunogen | protein |
| Clonality | Monoclonal |
|---|---|
| Isotype | IgG1 |
| Host Species | Mouse |
| Tested Applications | WB |
| WB:1:2,000 |
|
| Species Reactivity | Human |
| Concentration | 2mg/ml |
| Alternative Names | alb antibody ALBU_HUMAN antibody Albumin (32 AA) antibody Albumin (AA 34) antibody Albumin antibody Analbuminemia antibody Bisalbuminemia antibody Cell growth inhibiting protein 42 antibody DKFZp779N1935 antibody Dysalbuminemic hyperthyroxinemia antibody Growth inhibiting protein 20 antibody HSA antibody Hyperthyroxinemia dysalbuminemic antibody PRO0883 antibody PRO0903 antibody PRO1341 antibody Serum albumin antibody |
|---|---|
| Molecular Weight(MW) | 70kDa |
| Cellular Localization | Secreted |
| SwissProt ID | P02768 |
|---|
Application
Fig1: Western blot analysis on HSA protein using anti-HSA Mouse mAb (Cat. # M0809-4).| Positive Control | Purified HSA protein |
|---|---|
| Application Notes | WB:1:2,000 |
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | 1*TBS (pH7.4), 1%BSA, 40%Glycerol. Preservative: 0.05% Sodium Azide. |
