Application
Fig1: Western blot analysis on human serum lysates using anti-MASP2 mouse mAb.| Product Name | MASP2 [F3-4] |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | Mannan binding lectin serine peptidase 2 antibody Mannan binding lectin serine protease 2 antibody Mannose binding protein associated serine protease 2 antibody MAP 19 antibody MAP19 antibody MASP 2 antibody MBL associated plasma protein of 19 kD antibody MBL associated serine protease 2 antibody Small MBL associated protein antibody sMAP antibody |
| Product description | Mannan-binding lectin serine protease 2 also known as mannose-binding protein-associated serine protease 2 (MASP-2) is an enzyme that in humans is encoded by the MASP2 gene. MASP-2 involved in the complement system. MASP-2 is very similar to the C1s molecule, of the classical complement pathway, and they are thought to have a common evolutionary ancestor. When the carbohydrate-recognising heads of MBL bind to specifically arranged mannose residues on the surface of a pathogen, MASP-2 is activated to cleave complement components C4 and C2 into C4a, C4b, C2a, and C2b. |
| Immunogen | peptide |
| Clonality | Monoclonal |
|---|---|
| Isotype | IgG2b |
| Host Species | Mouse |
| Tested Applications | WB |
| WB:1:2,000-1:5,000 |
|
| Species Reactivity | Human |
| Concentration | 2mg/ml |
| Alternative Names | Mannan binding lectin serine peptidase 2 antibody Mannan binding lectin serine protease 2 antibody Mannose binding protein associated serine protease 2 antibody MAP 19 antibody MAP19 antibody MASP 2 antibody MBL associated plasma protein of 19 kD antibody MBL associated serine protease 2 antibody Small MBL associated protein antibody sMAP antibody |
|---|---|
| Molecular Weight(MW) | ~76kDa |
| Cellular Localization | Secreted |
| SwissProt ID | P12956 |
|---|
Application
Fig1: Western blot analysis on human serum lysates using anti-MASP2 mouse mAb.| Positive Control | Human serum |
|---|---|
| Application Notes | WB:1:2,000-1:5,000 |
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | 1*TBS (pH7.4), 1%BSA, 40%Glycerol. Preservative: 0.05% Sodium Azide. |
