Application
WB analysis of human CFLAR recombinant protein using CFLAR antibody [6G11A6].Application
IHC-P analysis of esophageal cancer tissues using CFLAR antibody [6G11A6].Application
IHC-P analysis of cervical cancer tissues using CFLAR antibody [6G11A6].Application
ELISA analysis of control antigen and antigen using CFLAR antibody [6G11A6].| Product Name | FLIP antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Mouse Monoclonal antibody [6G11A6] to FLIPThe protein encoded by this gene is a regulator of apoptosis and is structurally similar to caspase-8. However, the encoded protein lacks caspase activity and appears to be itself cleaved into two peptides by caspase-8. Several transcript variants encoding different isoforms have been found for this gene, and partial evidence for several more variants exists. [provided by RefSeq, Feb 2011] |
| Immunogen | The immunogen corresponding to a region within amino acids 100 and 251 of human CFLAR expressed in E. Coli. |
| Clonality | Monoclonal |
|---|---|
| Isotype | IgG1 |
| Clone Number | 6G11A6 |
| Host Species | Mouse |
| Tested Applications | ELISAIHCIHC-PWB |
| ELISA: 1/10000.: |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml (Please refer to the vial label for the specific concentration) |
| Gene Synonyms | MRIT FLAME C-FLIPS C-FLIP CASPER C-FLIPL FLIP CASP8AP1 CASH FLAME1 I-FLICE FLAME-1 CLARP C-FLIPR |
|---|---|
| Target | FLIP |
| Molecular Weight(MW) | 55.3 kDa (note) |
Application
WB analysis of human CFLAR recombinant protein using CFLAR antibody [6G11A6].
Application
IHC-P analysis of esophageal cancer tissues using CFLAR antibody [6G11A6].
Application
IHC-P analysis of cervical cancer tissues using CFLAR antibody [6G11A6].
Application
ELISA analysis of control antigen and antigen using CFLAR antibody [6G11A6].| Application Notes | ELISA: 1/10000.: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | 4°C; -20°C for long term storage |
| Storage Buffer | Purified antibody in PBS with 0.05% sodium azide and 0.5% protein stabilizer. |
